Indulge in a luxurious dessert that brings together the best of Western baking and royal Indian sweet traditions. Perfect for milestone celebrations, weddings, or elegant gatherings, this cake is a vibrant, aromatic masterpiece.

The Core: An incredibly luxurious, royal flavour profile bringing together artisan baking and rich Indian sweet traditions.

The Texture: An extraordinarily soft sponge, deeply soaked in aromatic saffron and cardamom milk syrup to make it lush and juicy inside, filled with real, authentic Ras Malai pieces.

The Finish: Topped with a smooth, velvety whipped cream, premium crushed pistachios, fragrant organic rose petals, and pure strands of kesar (saffron).

The Profile: A light, milky, and beautifully balanced dessert. (New to Ras Malai? Think of it as a stunning, spiced Eastern variation of a classic Tres Leches cake!).

The Standard: 100% vegetarian, egg-free, and baked completely fresh to order.

Our Promise: No gelatin, eggs or animal rennet used.